Breakfast
Breakfast parfait – toasted grains and nuts with natural low fat yoghurt and organic agave syrup
Fresh tropical fruit platter – selection of in season local fruit
Organic 3 egg white omelet with tomato, spring onion and coriander

Snacks
Spicy Thai minced chicken lettuce cups
Chilli and lime tiger prawn and mango skewers
Fresh rice paper vegetable rolls with Thai dipping sauce

Lunch
Whole BBQ snapper stuffed with Thai herbs
Baked sweet potato
Thai watermelon and mint salad

Dinner
Grilled chicken marinated in lime, chilli, ginger and garlic
Steamed seabass infused with Thai fragrant herbs
Roast vegetable skewers
Lightly stir-fried Asian greens with chili
Organic Thai red rice

Sweet Treats
Tropical seasonal fruit skewers
Home made granola bar
Blended power smoothies – banana, mango or watermelon
Herbal teas – ginger and lemongrass, mint and agave